#CAROLINA REAPER PLANT TIPS AND CARE HOW TO#

Many note that it is surprisingly flavorful for such a spicy pepper.

7 Things to do With Dried Carolina Reaper Peppersīrave folks who have eaten the Carolina Reaper have reported that the pepper tastes fruity and sweet with a hint of cinnamon and chocolate.

#CAROLINA REAPER PLANT TIPS AND CARE HOW TO#

How Long do Carolina Reapers Stay Fresh and How to Store Them.How to Grow Carolina Reaper Peppers: A Complete Guide.Is There a Pepper Hotter Than the Carolina Reaper?.How to Quickly Germinate Carolina Reaper Seeds.Carolina Reaper – Soil and Fertilizer Guide.Best Container Sizes for Growing Carolina Reapers.8 Ways to Cook with Carolina Reaper Peppers.I love writing about Carolina Reaper peppers, check out some of my other posts on the pepper! However, they also come in a variety of other colors including: Although some Carolina Reapers can have smooth pods much like Bell peppers, most are gnarled and bumpy. It has a tail that is sharp and curved like a scorpion. The pods look surprisingly lethal, almost as if to warn you about the pepper’s heat. The Carolina Reaper pepper’s size measurements range from an inch to a few inches long. Yup, it is that hot! It doesn’t matter who you are, that is enough heat to put you on your knees begging for mercy from the scorching inferno. Just to make it clear how hot the Carolina Reaper is, after the extraction of the pepper oil, the oil needs to be diluted with one of the following measurements of sugar water to eliminate the crazy spicy heat: The SHU is a unit that is measured by how many times you need to dilute the pepper in sugar water to make the heat “un-tastable”. The Carolina Reaper burns at over 2,200,000 Scoville heat units (SHU). These were combined to produce a flavorful pepper that was spicier than either of them.

Vincent and a Naga Viper pepper from Pakistan, which are both extremely hot peppers themselves. The Carolina Reaper is a hybrid of a La Soufiere pepper from the Caribbean island of St. Some peppers exist that rival the heat of the Carolina Reaper, but none exist in nature. The Carolina Reaper is an extremely hot pepper, almost unnaturally hot. It was originally called the HP22B pepper until 2013 when it was given the more morbid, yet fitting, name it currently has. The Carolina Reaper originated in South Carolina and was created by Ed Currie of the PuckerButt Pepper Company. We will explore the Carolina Reaper in depth in this guide, and touch on how to grow them, eat them, and even provide some potential dangers of consuming them. This makes them great additions to any kitchen or garden. They are among the most delicious and beautiful peppers and come in a variety of tastes and colors that make them stand out among their peers. It is currently the hottest pepper in the world and is the summit of many hot pepper challenges.ĭespite being the hottest pepper in the world, there is much that Carolina Reapers can be used for.

Carolina reaper plant tips and care